Sharon's Ginger Almond Cookie Recipe
Originally from the "Cooky Book":
Mix butter and sugar, molasses, mix thoroughly.
Sift dry ingredients together (except almonds). Add dry
ingredients to butter mixture and mix. Fold in almonds. Use medium Oxo scoop to form balls.
Bake
at 350 degrees for 12-15 minutes.
Send e-mail to: Todd& Sharon